Tahini Banana
This recipe is free of the common eight food allergens: Wheat/Gluten, Eggs, Soy, Milk, Peanuts, Tree Nuts, Fish, Shellfish. It is also free of corn, sugar, and alcohol.
This dessert is as tasty as it is simple. Plus tahini, which has a similar taste to peanut butter, is from a seed and so, it is an unlikely allergen.
Ingredients
2 ripe bananas, with little or no brown spots
1 tablespoon tahini (sesame seed paste)
1-2 teaspoons honey
Directions
Slice bananas. Place in bowls, dividing into equal servings. Drizzle each serving with tahini and honey. Serve and enjoy!
This treat is also good with the addition of kiwi.
Serves 2-4
Ingredients
2 ripe bananas, with little or no brown spots
1 tablespoon tahini (sesame seed paste)
1-2 teaspoons honey
Directions
Slice bananas. Place in bowls, dividing into equal servings. Drizzle each serving with tahini and honey. Serve and enjoy!
This treat is also good with the addition of kiwi.
Serves 2-4
Photographs and food styling by Krista J. Essler, LAc, BAE
© Essler Wellness Enterprises 2011
© Essler Wellness Enterprises 2011
