Italian Salad Dressing

This recipe is free of the common eight food allergens: Wheat/Gluten, Eggs, Soy, Milk, Peanuts, Tree Nuts, Fish, Shellfish. It is also free of corn, sugar, and alcohol.

This flavorful salad dressing tastes great on romaine lettuce or potatoes.

Ingredients
3/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
2 teaspoons dried oregano
1 teaspoon dried marjoram
1 teaspoon dried thyme
1 teaspoon garlic powder
1 teaspoon sea salt
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary
1/2 teaspoon dried sage
1/2 teaspoon crushed red pepper

Directions
Mix all ingredients and whisk until thoroughly blended. Let sit at least one hour for flavors to blend. Can keep in the refrigerator for three weeks.

Makes approximately 1 cup