Zingy Carrot Salad
This recipe is free of the common eight food allergens: Wheat/Gluten, Eggs, Soy, Milk, Peanuts, Tree Nuts, Fish, Shellfish. It is also free of corn, sugar, and alcohol.
Put a little zing in your salad with ginger and a hint of curry powder.
Ingredients
6 medium carrots, about 3/4 pounds
3 tablespoons lime juice
2 tablespoons olive oil
1 tablespoon black currants
1-1/2 teaspoons ginger powder
1/2 teaspoon curry powder
1/4 teaspoon salt
Directions
Wash and grate carrots. Mix remaining ingredients and then toss with carrots.
Serves 4-6
Ingredients
6 medium carrots, about 3/4 pounds
3 tablespoons lime juice
2 tablespoons olive oil
1 tablespoon black currants
1-1/2 teaspoons ginger powder
1/2 teaspoon curry powder
1/4 teaspoon salt
Directions
Wash and grate carrots. Mix remaining ingredients and then toss with carrots.
Serves 4-6
Photographs and food styling by Krista J. Essler, LAc, BAE
© Essler Wellness Enterprises 2011
© Essler Wellness Enterprises 2011
